Easy recipe Duck Fat-Potato Galette with Caraway and Sweet Onions

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four tablespoons (one/about two stick) unsalted butter, melted, divided, plus more for panone/about two teaspoon caraway (Recipes by ingridients caraway) seedsabout two tablespoons rendered duck (Recipes by ingridients duck) or bacon (Recipes by ingridients bacon), fat (Recipes by ingridients fat) meltedone teaspoon (or more) kosher saltone/about two teaspoon freshly ground black pepperabout two pounds medium Yukon Gold potatoes, unpeeled, cut into one/about eight"-thick slices with a mandoline or V-slicerone small sweet onion (such as Maui), very thinly sliced The outer ring from a about nine"-diameter springform pan. Duck Fat-Potato Galette with Caraway and Sweet Onions. . Duck Fat-Potato Galette with Caraway and Sweet Onions.