Easy recipe Duck Deconstructed Recipe
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four Duck Breasts, Boneless (Pekin, Muscovy... whatever youve got)one quarter Cup of your favourite spice blend (a great cajun works well, but watch the salt)Olive Oil - Enough to make a paste with the spicesKosher or Sea Salt to season. This recipe is the result of my quest for perfectly crisp duck skin... and medium rare duck meat. Yes, it can be done!. Duck Deconstructed Recipe.
one quarter Cup of your favourite spice blend (a great cajun works well, but watch the salt)Olive Oil - Enough to make a paste with the spicesKosher or Sea Salt to season. This recipe is the result of my quest for perfectly crisp duck skin... and medium rare duck meat. Yes, it can be done!. Duck Deconstructed Recipe. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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