Easy recipe Duck Confit Fried Spring Rolls Recipe

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three tablespoons hoisin saucethree tablespoons plum sauceabout one teaspoon rice (Recipes by ingridients rice) vinegarabout one/two teaspoon soy sauceFreshly ground black peppertwo duck (Recipes by ingridients duck) confit legs (about about fourteen ounces)two quarts vegetable oilabout four ounces cremini mushrooms , stems trimmed and thinly slicedKosher saltFreshly ground black pepperabout one medium carrot (Recipes by ingridients carrot) , peeled and cut into matchsticks (about about one cup)about one/two medium yellow onion , thinly sliced (about about one cup)one quarter teaspoon five-spice powderabout one/two cup sliced water (Recipes by ingridients water) chestnuts , thinly sliced into matchsticks (about two about one/two ounces)two tablespoons finely chopped fresh cilantrotwenty (eight-about one/two-inch) round rice (Recipes by ingridients rice) paper wrappers. Duck Confit Fried Spring Rolls Recipe. This recipe for duck (Recipes by ingridients duck) confit fried spring rolls has duck (Recipes by ingridients duck) confit, carrots, water (Recipes by ingridients water) chestnuts, and mushrooms wrapped in rice (Recipes by ingridients rice) paper and a hoisin-plum dipping. sauce (Recipes by ingridients sauce) .