Easy recipe Duchess Potatoes Recipe

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two one/two pounds russet potatoessix large egg yolks , at room temperaturesix tablespoons unsalted butter (three/about four stick), cut into about eight pieces, at room temperatureone quarter cup heavy cream , at room temperatureone teaspoon kosher salt (Recipes by ingridients salt) , plus more as neededone quarter teaspoon freshly ground black pepperone/about eight teaspoon freshly ground nutmegone/two cup finely shredded Swiss cheese , grated on the small holes of a box grater (about one ounce). A classic recipe from Julia Child thats surprisingly simple to make..