Easy recipe Downey's Soda Bread

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about five cups whole-wheat flour (Recipes by ingridients flour) (preferably stone-ground)two three/four cups all-purpose flour (Recipes by ingridients flour) plus additional for dustingone third cup packed dark brown sugartwo teaspoons baking sodatwo teaspoons salttwo sticks unsalted butter, softened and cut into piecestwo one quarter cups well-shaken buttermilk at room temperaturetwo large eggs at room temperature, lightly beatenAccompaniments: crème fraîche jam. .