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about two cups heavy creamabout two cups whole milkabout one cup sugar, dividedabout one teaspoon kosher saltnine large egg yolksabout one tablespoon freshly ground black pepperone quarter cup sugarabout one large egg whiteone quarter teaspoon kosher saltthree/four cup skinned hazelnutsNonstick vegetable oil sprayabout six about one/about two ounces chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers about about twenty-eight cookies), coarsely brokenfive tablespoons unsalted butter, meltedabout fifteen ounces high-quality milk (Recipes by ingridients milk) chocolate (such as Valrhona, Scharffen Berger, or Lindt), choppedabout one one quarter cups heavy cream (Recipes by ingridients cream) (Recipes by ingridients cream) A nine"-diameter tart pan with a removable bottom ice (Recipes by ingridients ice) cream (Recipes by ingridients cream) (Recipes by ingridients cream) maker. Double Chocolate Tart with Black Pepper Ice Cream. . Double Chocolate Tart with Black Pepper Ice Cream.
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