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Easy recipe Dinner Tonight: Genovese Minestrone

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Easy recipe Dinner Tonight: Genovese Minestrone - four, potatoes (Recipes by ingridients <a href="/search/potatoes">potatoes</a>)  peeled and cut into chunksone small, leek (Recipes by ingridients <a href="/search/leek">leek</a>)  cleaned, halved, and thinly slicedone rib celery, choppedtwo carrots, cut into half-moonsone large tomato, seeded and choppedone cup fresh, beans (Recipes by ingridients <a href="/search/beans">beans</a>) (Recipes by ingridients <a href="/search/beans">beans</a>)  such as fava beansone handful green, beans (Recipes by ingridients <a href="/search/beans">beans</a>) (Recipes by ingridients <a href="/search/beans">beans</a>)  trimmed and cut into one/two-inch piecesone/two cup green peasthree small zucchini, cut into half-moonsone quarter cup pinenutsone/two clove garlic, peeled and finely choppedthree large handfuls basil (Recipes by ingridients <a href="/search/basil">basil</a>) leaves, choppedone small handful Parmesan cheeseOlive oil as needed. .

four, potatoes (Recipes by ingridients potatoes) peeled and cut into chunksone small, leek (Recipes by ingridients leek) cleaned, halved, and thinly slicedone rib celery, choppedtwo carrots, cut into half-moonsone large tomato, seeded and choppedone cup fresh, beans (Recipes by ingridients beans) (Recipes by ingridients beans) such as fava beansone handful green, beans (Recipes by ingridients beans) (Recipes by ingridients beans) trimmed and cut into one/two-inch piecesone/two cup green peasthree small zucchini, cut into half-moonsone quarter cup pinenutsone/two clove garlic, peeled and finely choppedthree large handfuls basil (Recipes by ingridients basil) leaves, choppedone small handful Parmesan cheeseOlive oil as needed. .

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