Easy recipe Dinner Tonight: Bacon and Kimchi Fried Rice

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two cups cold cooked rice, leftover from the day before if possible four slices, bacon (Recipes by ingridients bacon) choppedtwo eggs, lightly beaten together in a bowlone cup frozen peasone/two cup kimchi, choppedone tablespoons kimchi liquidone quarter onion, diced OilSoy sauceSriracha. .