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two/three cup coarse sea salt two pounds small, tender green beans (Recipes by ingridients beans) or yellow wax, beans (Recipes by ingridients beans) trimmed about six fresh dill sprigs about six small garlic (Recipes by ingridients garlic) cloves, smashed three small dried red chiles (such as cayenne or chile de árbol) one tablespoon dill seeds one teaspoon black peppercorns, crushed. .
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