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¼ cups ¼ cups¼ cups ¼ cups½ teaspoons ½ teaspoonsone cup one cupone cup one cupabout two cups about two cups. I created this recipe to use up some of that ubiquitous zucchini that always seems to find its way to my kitchen. This is a wonderful vegetarian dish, filling yet light at the same time. It can be served as an entree or as a side dish..
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