Easy recipe Dessert Pancakes with Custard and Berries

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one lemontwo cups whole, milk (Recipes by ingridients milk) dividedtwo/three cup sugarone cinnamon stick, broken in halfone third cup cornstarchtwo large egg yolksthree large eggsone three/about four cups whole milktwo one/two tablespoons Pernod or ouzoone/two teaspoon (scant) saltone cup all purpose flourOlive oil (for brushing)Whipped creamFresh raspberries (Recipes by ingridients raspberries) (for garnish). .