Easy recipe Deborah Madison's Roasted Squash, Pear, and Ginger Soup

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One two about one/two-pound Buttercup, Perfection, or other dense winter, squash (Recipes by ingridients squash) rinsedthree ripe but firm pears, any variety, quartered, seeds and stems removedabout one chunk fresh, ginger (Recipes by ingridients ginger) about two inches long, thinly slicedSunflower seed (Recipes by ingridients seed) or olive oil (Recipes by ingridients olive oil) for the squashSea salttwo tablespoons butter or sunflower seed (Recipes by ingridients seed) oilabout one onion, thinly slicedabout one/two cup crème fraîche or sour cream, optional. . Deborah Madisons Roasted Squash, Pear, and Ginger Soup.