Easy recipe Custard creams
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sixtyg/two¼oz margarineone hundred and twenty-fiveg/about four½oz icing sugarabout two hundred and fiftyg/nineoz margarineone hundredg/three½oz icing sugartwo hundred and twenty-fiveg/eightoz plain flourseventy-fiveg/threeoz custard powder. Whip up a classic custard cream biscuit (Recipes by ingridients biscuit) with this simple recipe.. Custard creams.
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/67.jpg&url=http://sharerecipe.net/recipe/Custard-creams&is_video=false&description=Easy recipe Custard creams - sixtyg/two¼oz margarineone hundred and twenty-fiveg/about four½oz icing sugarabout two hundred and fiftyg/nineoz margarineone hundredg/three½oz icing sugartwo hundred and twenty-fiveg/eightoz plain flourseventy-fiveg/threeoz custard powder. Whip up a classic custard cream biscuit (Recipes by ingridients <a href="/search/biscuit">biscuit</a>) with this simple recipe.. Custard creams. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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