Easy recipe Custard creams

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sixtyg/two¼oz margarineone hundred and twenty-fiveg/about four½oz icing sugarabout two hundred and fiftyg/nineoz margarineone hundredg/three½oz icing sugartwo hundred and twenty-fiveg/eightoz plain flourseventy-fiveg/threeoz custard powder. Whip up a classic custard cream biscuit (Recipes by ingridients biscuit) with this simple recipe.. Custard creams.