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two teaspoons coriander (Recipes by ingridients coriander) seedsabout one about one/two teaspoon curry powder (preferably Madras)two sticks unsalted, butter (Recipes by ingridients butter) softenedabout one/two cup sugarabout one teaspoon pure vanilla extractabout one teaspoon saltabout one three/four cups all-purpose flourEquipment: an electric coffee/spice grinder or a mortar and pestle. Curry Coriander Shorties. .
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