Easy recipe Cured grilled mackerel, cucumber, pickled lemon, broad beans and peas

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about one hundred and twenty-fiveml/about fourfl oz chardonnay vinegarfiftyg/twooz caster sugartwo lemonsabout one hundred and twenty-fiveml/about fourfl oz extra virgin olive oiltwenty-fiveg/oneoz sugarseventy-fiveg/threeoz salttwentyg/¾ oz lemonabout teng/½ oz limeabout teng/½ oz coriander (Recipes by ingridients coriander) seedstwog black peppertwo fresh mackerelone, cucumber (Recipes by ingridients cucumber) for drizzling and frying olive oilthree tbsp finely chopped shallotsone garlictwo½ tbsp Chardonnay vinegarabout one hundred and fiftyg/fiveoz broad beansabout one hundred and fiftyg/fiveoz fresh peastwo tbsp chopped dilltwo tbsp chopped flatleaf parsleytwo tbsp pea shootssalt and freshly ground black pepper. This mackerel dish uses a citrus cure, pickled lemons and plenty of fresh seasonal legumes, for a truly summery treat..