Easy recipe Curd tart with rose petal cream and redcurrants

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about one hundred and seventy-fiveg/sixoz plain flourtwenty-fiveg/about oneoz ground almondsthirty-fiveg/about one¼oz icing sugarone hundredg/three½oz unsalted buttertwo medium free-range eggssixtyg/two¼oz currants, soaked in about thirtyml/about onefl oz of China rose tea overnight about one hundred and seventy-fiveg/sixoz curd cheese½ lemonseventy-fiveg/two½oz caster sugartwo large free-range eggsthree hundredml/½ pint double creamone hundredg/three½oz plain yoghurttwo tsp rosewaterabout one punnet redcurrants, to dust icing. sugar (Recipes by ingridients sugar) Curd tart with rose petal cream and redcurrants. .