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one quarter cup olive oilabout two tablespoons finely chopped oreganoabout two garlic (Recipes by ingridients garlic) cloves, mincedabout two teaspoons ground cuminone teaspoon ground corianderone quarter teaspoon cayenneabout two pounds sirloin flap steak or flatiron steak, cut into one one/about two-inch piecesEquipment: twelve (twelve-inch) skewers, soaked in water thirty minutes if woodenAccompaniment:. Cumin-Scented Beef Kebabs. .
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