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about one/about two pound Japanese or Kirby cucumbersabout one one quarter teaspoons fine sea saltabout one/about two Fuji or Granny Smith apple about two cups waterone third cup rice (Recipes by ingridients rice) vinegar (not seasoned) or cider vinegarabout one tablespoon very thin matchsticks of peeled gingerone quarter cup sugarPinch of Korean hot red-pepper threads (optional). Cucumber Apple Pickle. .
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