Easy recipe Cuban Beef and Peppers

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one pound one poundone whole one wholethree cloves three clovesone teaspoon one teaspoon½ teaspoons ½ teaspoonsone can one canthree whole three whole½ cups ½ cups. This heavenly concoction of chiles, cumin and cinnamon (Recipes by ingridients cinnamon) reminds me of living in South Florida, eating the delicious Cuban food that a friend’s mother made. A take on ropa vieja, this quick version can be on the table in under a half hour, rather than the hours of stewing that are required in the traditional recipe..