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Easy recipe Crunchy Eggs with Piquillo Peppers

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Easy recipe Crunchy Eggs with Piquillo Peppers - about one tablespoon distilled white vinegarabout four extra-large eggstwo tablespoons extra-virgin olive oilabout four garlic cloves, thinly slicedtwo ounces thinly sliced Serrano ham (Recipes by ingridients <a href="/search/ham">ham</a>) or prosciutto, cut into twoxone quarter" stripsabout one/two cup canned piquillo peppers or roasted red peppers from jar, cut lengthwise into about one/two"-wide stripsabout one/two cup dry Sherrytwo teaspoons chopped fresh marjoramabout one teaspoon kosher salt plus more for seasoningFreshly ground black pepperabout one cup panko (Japanese breadcrumbs)about one/two teaspoon chopped fresh thymetwo large egg whitesthree/about four cup olive oil. . Crunchy Eggs with Piquillo Peppers.

about one tablespoon distilled white vinegarabout four extra-large eggstwo tablespoons extra-virgin olive oilabout four garlic cloves, thinly slicedtwo ounces thinly sliced Serrano ham (Recipes by ingridients ham) or prosciutto, cut into twoxone quarter" stripsabout one/two cup canned piquillo peppers or roasted red peppers from jar, cut lengthwise into about one/two"-wide stripsabout one/two cup dry Sherrytwo teaspoons chopped fresh marjoramabout one teaspoon kosher salt plus more for seasoningFreshly ground black pepperabout one cup panko (Japanese breadcrumbs)about one/two teaspoon chopped fresh thymetwo large egg whitesthree/about four cup olive oil. . Crunchy Eggs with Piquillo Peppers.

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