Easy recipe Crispy chicken thighs and savoury lentils

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eight chicken thighsone.two litres/two pints water two leekstwo carrotstwo celeryabout two hundred and twenty-fiveg/eightoz Puy lentilsthree tbsp olive oilone hundred and twenty-fiveg/four½oz pancettasea salt (Recipes by ingridients salt) and freshly ground black pepper. .