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about two cups chopped fresh tomatoesone small shallot, finely choppedKosher saltfreshly ground pepperabout two one quarter cups Carolina Gold rice (Recipes by ingridients rice) gritsone cup finely grated Parmesanone quarter cup (one/about two stick) unsalted butterabout three tablespoons fresh lemon juiceabout three tablespoons extra-virgin. olive oil (Recipes by ingridients olive oil) Creamy Rice Grits with Tomato Relish. .
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