Easy recipe Cream of potato and parsley soup

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one tbsp olive oil½ onion½ leekone carrotone small bulb fennelthree cloves garlicabout twenty black peppercornseight-ten button mushroomsone stick celerythree tomatoes, diced three-four fresh parsleytwo shallotsone clove garlicone tbsp olive oilsix hundred-about eight hundred and fiftyml/one-one½ pints fresh vegetable stockvegetable stockone-two medium white potatoessalt and freshly ground black pepperknob of buttertwo hundred and eighty-fiveml/½ pint single creamlarge bunch curly leaf parsley. .