Easy recipe Crawfish Bisque Recipe

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fourty Lb. Crawfish Bisque Recipe. Crawfish, live, boiledtwo Large Onionsfour Ribs Celerysix Each Green onions, divided½ Each Bell pepperfour Cloves Garlicten Sprigs Parsleyone Cup Olive oil, or bacon fattwo Cups All-purpose flourone ½ Tbsp Tomato paste½ Amount Crawfish fatnine Cups Seafood stocktwo ½ Cups Crawfish tails, groundone ½ Cups Brandytwo Cups Heavy creamtwo Tsp Salttwo Tsp Cayenne pepperFOR STUFFING THE HEADStwo Large Onionssix Each Green onionsthree Ribs Celery½ Each Bell pepperfour Cloves Garlicten Sprigs Parsley¼ Cup Olive oil, or bacon fattwo ½ Cups Crawfish tails, ground½ Amount Crawfish fattwo Large Eggs, beatentwo Cups Bread crumbstwo Tsp Salttwo Tsp Cayenne pepperAs needed All-Purpose Flour. My in-laws the Boyer’s, Clayton and Jeannette, who have made this for us on many special occasions, handed down this recipe to me the last time we visited New....