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Easy recipe Cranberry and Sausage Stuffing Recipe

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Easy recipe Cranberry and Sausage Stuffing Recipe - one (one-pound) loaf (Recipes by ingridients <a href="/search/loaf">loaf</a>) day-old crusty French or Italian bread (Recipes by ingridients <a href="/search/bread">bread</a>) , cut into three/about four-inch cubesthree/about four cup dried cranberriesthree/about four cup  pecans , toasted and coarsely choppedabout four tablespoons unsalted butter (one/two stick), plus more as neededtwelve ounces cooked smoked sausage , such as kielbasa or andouille, medium diceone medium yellow onion , medium diceone one quarter teaspoons  kosher saltone/two teaspoon  Old Bay Seasoningone quarter teaspoon freshly ground black peppertwo one/two cups stock or low-sodium chicken brothtwo large eggs , lightly beatenone quarter cup coarsely chopped fresh Italian parsley (Recipes by ingridients <a href="/search/parsley">parsley</a>) leaves. This Thanksgiving stuffing recipe uses dried cranberries, smoked sausage, and Old Bay for a dressing thats full of. flavor (Recipes by ingridients <a href="/search/flavor">flavor</a>) .

one (one-pound) loaf (Recipes by ingridients loaf) day-old crusty French or Italian bread (Recipes by ingridients bread) , cut into three/about four-inch cubesthree/about four cup dried cranberriesthree/about four cup pecans , toasted and coarsely choppedabout four tablespoons unsalted butter (one/two stick), plus more as neededtwelve ounces cooked smoked sausage , such as kielbasa or andouille, medium diceone medium yellow onion , medium diceone one quarter teaspoons kosher saltone/two teaspoon Old Bay Seasoningone quarter teaspoon freshly ground black peppertwo one/two cups stock or low-sodium chicken brothtwo large eggs , lightly beatenone quarter cup coarsely chopped fresh Italian parsley (Recipes by ingridients parsley) leaves. This Thanksgiving stuffing recipe uses dried cranberries, smoked sausage, and Old Bay for a dressing thats full of. flavor (Recipes by ingridients flavor) .

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