Easy recipe Cranberry-Shallot relish with mustard oil and kalonji Recipe

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about twelve oz. packet of raw cranberriesabout one/two cup loosely packed dark brown sugartwo tbsp mustard oilabout one/two tsp whole black mustard seedsone quarter tsp whole cumin seedsone quarter tsp kalonji (aka nigella, "black onion" seeds, charnushka)about one/two cup finely chopped shallotstwo finely chopped, seeded green chilies (jalapeno, cayenne, or serrano - your preference for heat)pinch of salt. A raw cranberry (Recipes by ingridients cranberry) relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet.... Cranberry-Shallot relish with mustard oil and kalonji Recipe.