Easy recipe Crab cakes

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twocm/about onein piece fresh root gingertwo red chilliestwo hundred and fiftyg/nineoz white crababout one tbsp roughly chopped fresh coriandertwo spring onionstwo free-range eggsseven-about eight tbsp breadcrumbs, for dusting plain flourtwenty-fiveml/about onefl oz olive oilsweet chillifew handfuls salad leaves, for drizzling olive oiland freshly ground saltblack pepper. Whip up delicious ginger (Recipes by ingridients ginger) and coriander-tinged crab (Recipes by ingridients crab) cakes when you’re pressed for time..