Easy recipe Crab Salad Recipe
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eight ounces lump crabmeat, picked over for shellsone quarter cupabout two teaspoons minced fresh chivesabout two teaspoons finely grated lemon zestabout two teaspoons freshly squeezed lemon juicethree/four teaspoon Old Bay Seasoningone/about two teaspoonsuch as Tabasco. This crab salad recipe is creamy and light and would be perfect as a sandwich or served atop a butter lettuce salad.. Crab Salad Recipe.
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