Easy recipe Corvina Traditional

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one third pound peeled sweet potatoes, cut into one quarter-inch diceabout three/about four cup pure maple syrupone/about two cup freshly squeezed lime juiceone quarter cup fresh celery juiceone tablespoon saltabout two teaspoons aji amarillo paste (Recipes by ingridients paste) (see Note)one pound skinless corvina fillet, blood line removed and cut into one/about two-inch diceone quarter cup very finely diced celeryabout three tablespoons finely diced red onionabout three tablespoons chopped fresh cilantroone quarter cup whole cilantro leaves. Corvina Traditional. .