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Easy recipe Corned Beef Sandwiches with Pickled Cabbage

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Easy recipe Corned Beef Sandwiches with Pickled Cabbage - one quarter cup mayonnaise two teaspoons Dijon mustardtwo teaspoons vegetable oil about one eight-ounce package shredded green cabbage (Recipes by ingridients <a href="/search/cabbage">cabbage</a>) (about three cups) about one cup thinly sliced onion two teaspoons coriander seeds, coarsely crushed in resealable plastic bag with mallet about one teaspoon celery seeds two tablespoons white wine vinegar (Recipes by ingridients <a href="/search/vinegar">vinegar</a>) about one teaspoon sugar eight slices rye bread (Recipes by ingridients <a href="/search/bread">bread</a>) four ounces sliced sharp white cheddar cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>) twelve ounces thinly sliced corned beef. .

one quarter cup mayonnaise two teaspoons Dijon mustardtwo teaspoons vegetable oil about one eight-ounce package shredded green cabbage (Recipes by ingridients cabbage) (about three cups) about one cup thinly sliced onion two teaspoons coriander seeds, coarsely crushed in resealable plastic bag with mallet about one teaspoon celery seeds two tablespoons white wine vinegar (Recipes by ingridients vinegar) about one teaspoon sugar eight slices rye bread (Recipes by ingridients bread) four ounces sliced sharp white cheddar cheese (Recipes by ingridients cheese) twelve ounces thinly sliced corned beef. .

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