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three cups unbleached white flourone cup cornmealabout two Tablespoons baking powderone one/about two teaspoons saltabout two sticks unsalted butter (Recipes by ingridients butter) (about eightoz)about two/three cup sugarabout two cups buttermilkabout two eggs. My sister always makes this recipe for Thanksgiving. Its ridiculously good and, knowing how much butter (Recipes by ingridients butter) is in it, decadent. But so worth it..
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