Easy recipe Corn and Tasso Maque Choux

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four ears of corn (Recipes by ingridients corn) (preferably bicolored), shucked, dividedOlive oilCoarse kosher saltCayenne pepperabout three tablespoons butter, dividedone quarter cup (about one ounce) matchstick-size strips tasso or Black Forest hamabout one/about two cup sliced shallotsone quarter cup diced seeded fresh poblano chileone quarter cup chopped celeryabout one tablespoon chopped fresh thymeabout one large garlic (Recipes by ingridients garlic) clove, thinly slicedabout three cups diced seeded red tomatoesabout three green onions, thinly slicedIngredient info: is an intensely flavored Cajun-style smoked meat. Corn and Tasso Maque Choux. Its available at some supermarkets and specialty foods stores. Corn and Tasso Maque Choux. Fresh poblano chiles (often called pasillas) are sold at some supermarkets and specialty foods stores, at farmers markets, and at Latin markets.. Corn and Tasso Maque Choux. .