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about three/four cups All-purpose Flourone Tablespoon Sugarone teaspoon Baking Powdertwo whole Eggsone/two cup Milk, More To Thin If Necessaryone teaspoon Kosher Saltone/two teaspoon Cayenne Pepperfour cups (generous) Corn Kernels: Fresh, Frozen, Or Cannedabout three teaspoons Chopped Fresh Chives Canola Oil, For Frying Powdered Sugar (optional) Maple Syrup (optional). I usually never set out to make corn fritters---its almost always an afterthought following an overzealous session of co.... Corn Fritters.
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