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one ½ lbs. Corn-Crusted Fish Tacos with Jalapeno-Lime Sauce and Spicy Black Beans. tilapia (catfish and swai work too)½ cup cornmealfour-about five Tb. Corn-Crusted Fish Tacos with Jalapeno-Lime Sauce and Spicy Black Beans. olive oileight-sixteen tortillas (white corn (Recipes by ingridients corn) tortillas are traditional)one ½ cup shredded red cabbagetwo large tomatoes, chopped¾ cup chopped cilantrotwo limes cut into wedgesBottled hot saucetwo cans black beans, drained½ cup chopped green onions½ tsp. Corn-Crusted Fish Tacos with Jalapeno-Lime Sauce and Spicy Black Beans. cuminPinch of cayenne pepperMonterey Jack cheese, shreddedtwo/three cup light mayoone-two Tb. lime (Recipes by ingridients lime) juiceone chopped jalapeño (pickled if sensitive to heat). Corn-Crusted Fish Tacos with Jalapeno-Lime Sauce and Spicy Black Beans. .
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Easy recipe: ingridients,(recipes,tortillas,chopped,corn-crusted,beans.,spicy, course, eats, entree,fare,food,serving
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