Easy recipe Coriander Scallops with Orange-Ginger Dressing

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three tablespoons frozen orange (Recipes by ingridients orange) juice (Recipes by ingridients juice) concentrate, thawedtwo tablespoons white balsamic (Recipes by ingridients balsamic) vinegarthree tablespoons extra-virgin, olive oil (Recipes by ingridients olive oil) dividedtwo teaspoons minced peeled fresh gingerone tablespoon chopped fresh cilantro two tablespoons coriander (Recipes by ingridients coriander) seeds, coarsely crushed in resealable bag with mallet sixteen sea scallops, side muscles removedeight cups mixed baby greens one navel, orange (Recipes by ingridients orange) peel and pith removed, cut between membranes into segments. .