Easy recipe Cook the Book: Asparagus with Butter and Soy

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Kosher saltWhite vinegartwo large eggs, at room temperatureabout one bunch asparagus (Recipes by ingridients asparagus) (about ½ pound), tough ends snapped offtwo teaspoons expeller-pressed vegetable oiltwo tablespoons soy saucefive tablespoons unsalted butter, at room temperatureFlaky sea salt, such as Maldon. .