Easy recipe Confetti Lentils with Sockeye Salmon

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two olive oiltwo medium carrots, peeled, shredded on a box graterone medium celery root, peeled, shredded on box graterone medium onion, shredded on a box gratertwo kosher salt (Recipes by ingridients salt) plus more for seasoningone one quarter French green lentilsfour six-oz. fillets wild sockeye salmon (Recipes by ingridients salmon) (Recipes by ingridients salmon) with skinone/two kosher saltone olive oil (Recipes by ingridients olive oil) French green lentils are available at specialty foods stores and some supermarkets.. Confetti Lentils with Sockeye Salmon. Their colors become muted as they cook, but the shredded vegetables bring great flavor (and nutrition) to this simple side dish. Feel free to use a food processor for the grating if you prefer.. Confetti Lentils with Sockeye Salmon.