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about six hundredml/one pint strong, hot espresso coffeeone hundred and twentyg/about fouroz caster sugarabout three hundredml/tenfl oz double cream (Recipes by ingridients cream) (Recipes by ingridients cream) one, vanilla pod (Recipes by ingridients vanilla pod) split lengthway, seeds scraped out one tbsp icing sugar. Coffee granita. Cool down after dinner with an Italian-style coffee granita..
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