Easy recipe Cod and crab with a spiced sauce

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one pot of ricottaone tin of white crabone egg (Recipes by ingridients egg) yolk lemon juiceone tsp gingerone spring onionfour chunky pieces of codfour large lettucefive hundredml/sixteenfl oz fish stocktwotsp five spice powder twotsp bottled balti paste (Recipes by ingridients paste) root gingerone hundred and twenty-fiveg/fouroz butterNote: Instead of the lettuce leaves you could use savoy cabbage. .