Easy recipe Cod and chorizo with fennel

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two pieces codone hundredg/three½oz black olive tapenadeone tbsp olive oiltwo bay leaves sprig of thymeabout one hundred and twenty-fiveg/fouroz chorizoa few basilone tbsp basilabout fiftyg/twooz aubergineone tbsp olive oiltwo baby banana (Recipes by ingridients banana) shallotshandful of black olives½ lemonsalt and cracked white peppertwo baby fennelabout sixteen-twenty cherry tomatoestwo hundred and fiftyml/about eight¾oz tomato. juice (Recipes by ingridients juice) . Cod and chorizo (Recipes by ingridients chorizo) with. fennel (Recipes by ingridients fennel)