Easy recipe Coconut-Lime Bars with Hazelnut Shortbread Crust

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about one cup hazelnuts, , huskedone quarter cup sugarabout one one quarter cups all purpose flourone quarter teaspoon saltabout thirteen tablespoons (about one about one/two sticks plus about one tablespoon) chilled unsalted, butter (Recipes by ingridients butter) cut into about one/two-inch cubestwo cups plus two tablespoons sugarabout five large eggsthree/four cup fresh lime (Recipes by ingridients lime) juice (from about eight large limes)one third cup all purpose flourabout one tablespoon finely grated lime (Recipes by ingridients lime) peelthree/four cup (packed) sweetened flaked coconut (about three ounces). .