Easy recipe Cockney pie and mash with liquor

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about two hundred and fiftyg/nineoz plain flourpinch saltabout one hundred and teng/fouroz cold butterthree-four tbsp cold water (Recipes by ingridients water) about one free-range egg, for greasing butterabout one tbsp olive oilabout one onionabout five hundredg/about onelb about twooz beef (Recipes by ingridients beef) minceabout one garlicsix mushroomsabout one sprig fresh thymeabout one bay leafabout one beef (Recipes by ingridients beef) stockabout one tbsp plain flourone hundred and fiftyml/fivefl oz red winethree hundredml/ten½fl oz beef (Recipes by ingridients beef) stockand freshly ground saltblack pepperthree large potatoesfiftyg/about twooz unsalted butterfiftyml/about twofl oz single creamand freshly ground saltblack peppertwenty-fiveg/about oneoz unsalted buttertwenty-fiveg/about oneoz plain flourthree hundredml/ten½fl oz chicken stocktwenty-fiveg/about oneoz fresh parsleyabout one tbsp white wine vinegarand freshly ground saltblack pepper. Cockney pie and mash with liquor. Recreate this traditional East End favourite of beef (Recipes by ingridients beef) mince pie, mashed potatoes (Recipes by ingridients mashed potatoes) (Recipes by ingridients potatoes) and a sharp parsley. sauce (Recipes by ingridients sauce) .