Easy recipe Cock-a-leekie terrine with prune purée

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two x about one.seventy-fivekg/about threelb thirteen¾oz chickenssalt and freshly ground black peppersix sprigs fresh thymesix sprigs fresh rosemaryabout three fresh bay leaves about four bulbs garliceight banana shallotsseventy-fiveml/two½fl oz rapeseed oileight large leekstwo tbsp English mustardsixteen pitted prunesabout one Earl Grey teathree hundredg/about ten½oz pitted pruneseight baby leeks. .