Easy recipe Classic meatballs with pasta sauce

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five tbsp olive oilone medium white onionone celeryone carrotone garlicfive hundredg/onelb twooz beefthree tbsp tomato puréeabout four x about four hundredg/about fourteenoz cans peeled plum tomatoesone x six hundred and eightyg/onelb eightoz jar tomato passatatwo tsp sea saltone bouquet garnitwo bay leaves fiftyml/twofl oz Marsala winesplash balsamic vinegarfifteen–twenty basilsalt and freshly ground black pepper (Recipes by ingridients black pepper) one hundred and fiftyg/five½oz raisinsone hundredg/three½oz sourdough breadsix sprigs thymetwelve sagetwenty-four minttwenty-four flat-leaf parsleyfive garlicone hundredg/three½oz pine nutsthree free-range eggs(optional) Worcestershire sauceone hundredg/three½oz pecorinofive hundredg/onelb twooz lamb mincefive hundredg/onelb twooz beef minceor vegetable oil, for frying sunflower oilsalt and freshly ground. black pepper (Recipes by ingridients black pepper) Just like Mamma used to make – and still does this is classic Italian home cooking. Classic meatballs (Recipes by ingridients meatballs) with pasta (Recipes by ingridients pasta) sauce. Serve with, pasta (Recipes by ingridients pasta) a crisp green salad and a gutsy red wine..