Easy recipe Classic Toasted Coconut Cream Pie

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one one third cups all-purpose flourabout two teaspoons granulated sugarone/about two teaspoon saltone/about two cup (one stick) cold unsalted butter, cut into small piecesthree to about four tablespoons cold waterabout two one quarter cups fresh or well-stirred canned unsweetened coconut milkabout two/three cup granulated sugarabout four large egg yolksthree tablespoons all-purpose flourabout two tablespoons cornstarchPinch of saltabout two tablespoons unsalted butter, at room temperaturethree/about four cup plus about two tablespoons shredded unsweetened dried coconut, toasted three/about four teaspoon pure vanilla extractone cup heavy (whipping) creamabout two tablespoons confectioners. sugar (Recipes by ingridients sugar) Classic Toasted Coconut Cream Pie. .