Easy recipe Classic Tiramisu
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about six large egg yolks, room temperatureone/two cup sugarabout sixteen ounces mascarpone cheesefour large egg whitestwo ounces Kahlúa or dark rum, optionaltwelve to fourteen (four-inch) ladyfingers one one/two cups brewed espresso (or three/four cup American coffee and three/four cup espresso), room temperatureUnsweetened cocoa powder, for garnish. Classic Tiramisu. .
 ladyfingers one one/two cups brewed espresso (or three/four cup American coffee and three/four cup espresso), room temperatureUnsweetened cocoa powder, for garnish. Classic Tiramisu. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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