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Easy recipe Classic Chocolate Mousse

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Easy recipe Classic Chocolate Mousse - about three/four chilled heavy, cream (Recipes by ingridients <a href="/search/cream">cream</a>)  dividedfour large egg (Recipes by ingridients <a href="/search/egg">egg</a>) yolksone quarter espresso or strong coffee, room temperatureabout three, sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>)  dividedone/eight kosher saltsix semisweet chocolate (sixty-seventy-two% cacao), choppedabout two large egg (Recipes by ingridients <a href="/search/egg">egg</a>) whites. Dark chocolate and espresso add slightly bitter notes needed to balance this classic mousse..

about three/four chilled heavy, cream (Recipes by ingridients cream) dividedfour large egg (Recipes by ingridients egg) yolksone quarter espresso or strong coffee, room temperatureabout three, sugar (Recipes by ingridients sugar) dividedone/eight kosher saltsix semisweet chocolate (sixty-seventy-two% cacao), choppedabout two large egg (Recipes by ingridients egg) whites. Dark chocolate and espresso add slightly bitter notes needed to balance this classic mousse..

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