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about three/four chilled heavy, cream (Recipes by ingridients cream) dividedfour large egg (Recipes by ingridients egg) yolksone quarter espresso or strong coffee, room temperatureabout three, sugar (Recipes by ingridients sugar) dividedone/eight kosher saltsix semisweet chocolate (sixty-seventy-two% cacao), choppedabout two large egg (Recipes by ingridients egg) whites. Dark chocolate and espresso add slightly bitter notes needed to balance this classic mousse..
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