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FRENCH TOASTone loaf Crusty Sourdough Or French Breadeight whole Eggsabout two cups Whole Milkone/about two cup Whipping (heavy) Creamthree/four cups Sugarabout two Tablespoons Vanilla Extract Toppingone/about two cup All-purpose Flourone/about two cup Firmly Packed Brown Sugarone teaspoon Cinnamonone quarter teaspoon Saltone stick Cold Butter, Cut Into Pieces Fresh Fruit (optional). This is a scrumptious make-ahead breakfast casserole thats so easy to prepare, it should be illegal. Leave it plain as the r....
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