Easy recipe Christmas cake with pecan marzipan and brandy butter icing

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about eightyg/about two¾oz golden syrupabout eightyg/about two¾oz black treaclefiftyg/one¾oz honeytwo hundred and fiftyg/nineoz dark brown sugarabout two hundredml/about sevenfl oz double creamfifteeng/½oz (about about two tbsp) mixed spicetwo hundred and fiftyg/nineoz unsalted butterone tsp orangeone tsp lemonsix medium free-range eggsthree hundred and fiftyg/twelveoz currantsthree hundred and fiftyg/twelveoz raisinsthree hundred and fiftyg/twelveoz chopped pitted prunesthree hundred and fiftyg/twelveoz glacé cherriesfive hundredg/onelb about twooz strong white flour½ tsp bicarbonate of soda, brandywhiskyorange juiceabout two tbsp apricot (Recipes by ingridients apricot) jamabout two hundredg/about sevenoz finely ground pecanswalnutspecansone hundredg/three½oz icing sugarone hundred and twenty-fivegfour½oz soft brown sugarthree free-range egg yolksabout two tsp liquid glucoseone tbsp honeyone tsp glycerine one-about two tsp ground cinnamonabout two tsp vanilla extractthree hundredg/ten½oz icing sugarfiftyg/one¾oz butterabout twenty-fiveml/onefl oz double creamabout twenty-fiveml/onefl oz brandy. Christmas cake with pecan marzipan (Recipes by ingridients marzipan) and brandy butter icing. Try something different for your Christmas cake with this rich fruit (Recipes by ingridients fruit) cake recipe topped with homemade pecan. marzipan (Recipes by ingridients marzipan) . Christmas cake with pecan marzipan (Recipes by ingridients marzipan) and brandy butter icing.