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Easy recipe Chorizo, Poblano and Yam Fajitas with Lime-Marinated Red Onions

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Easy recipe Chorizo, Poblano and Yam Fajitas with Lime-Marinated Red Onions - two cups paper-thin slices red onionstwo tablespoons fresh lime juicetwo cups one/two-inch-thick sticks peeled yam (red-skinned sweet potato)about twelve to fourteen ounces fresh chorizo sausages (about about three), casings removedtwo fresh poblano chiles,* halved, seeded, cut into thin stripseight seven- to eight-inch-diameter flour (Recipes by ingridients <a href="/search/flour">flour</a>) tortillasone cup crumbled feta. cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>)  .

two cups paper-thin slices red onionstwo tablespoons fresh lime juicetwo cups one/two-inch-thick sticks peeled yam (red-skinned sweet potato)about twelve to fourteen ounces fresh chorizo sausages (about about three), casings removedtwo fresh poblano chiles,* halved, seeded, cut into thin stripseight seven- to eight-inch-diameter flour (Recipes by ingridients flour) tortillasone cup crumbled feta. cheese (Recipes by ingridients cheese) .

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